Overview
The ice box, or cooler, is crafted using food-grade LLDPE (Linear Low-Density Polyethylene) materials that are environmentally friendly. It undergoes the world's most advanced rotational molding process, resulting in a refined and sturdy structure.
Equipped with a marine-grade stainless steel lock and a rubber mat at the bottom, the ice box possesses several notable features. It is non-toxic and tasteless, resistant to UV radiation, and maintains its color over time. The smooth surface allows for easy cleaning, and it exhibits excellent heat preservation capabilities. The ice box is resilient to falls and impact, making it highly durable and suitable for lifelong use. It is designed to be used in conjunction with an ice bag, surpassing professional standards in the United States to maintain superior cooling effects for several days of refrigeration.
Key characteristics of the ice box include:
1.Heat and cold resistance: The ice box meets high requirements for withstanding extreme temperatures. It remains structurally intact when exposed to hot water and can even be sterilized using boiling water.
2.Durability: It demonstrates excellent impact resistance, making it resistant to cracking or damage under heavy pressure or impact. The surface remains scratch-free, ensuring long-lasting durability.
3.Sealing: The ice box prioritizes excellent sealing, which is a crucial factor in selecting an incubator. While different brands may employ varying sealing methods, superior sealing is essential for effectively preserving food over an extended period.
4.Preservation: The ice box adheres to international standards for assessing sealing effectiveness, ensuring optimal food preservation and meeting rigorous industry requirements.
